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The columns are carved with curves and up lighted to extenuate the modern feel. Every napkin is garnished with a purple wild orchid, used as a napkin treatment. Their unique and exquisite taste just blew my mind. The restaurant uses crystal glassware that was just simply gorgeous. They used glass bubble curtains, like the ones in the shoe department in Saks Fifth Ave., New York, to distinguish apart rooms in the hotel restaurant and bar.
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As an event planner, you always want to think outside the box. Jordan Mozer, the Designer of this building, just blew it out of the water. Not only was the architecture of the building amazing but also each furniture piece looked like a piece of art. The restaurant is three floors, which turns into a lounge bar at night. What makes this place so different from any other place I visited was not only the design of the building but the lighting as well. Neon colors were used at different bars on different floors. Bright tones in pinks, yellows and oranges lit up the place after dark. It truly was breath taking.
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My FAVORITE part of this venue was the distressed brick walls. It was so sophisticated it just looked magnificent.
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Anywhere you step foot looked as if you were in a “Cave of Wonders.”
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Oh and if I may add, the food was just excellent. Let’s just say that was an added BONUS!
by Tala Farr, Event Planner
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