Top 10 tricks of the trade

1. Don’t leave home without white out or tide to-go
2. Duct tape can fix almost anything
3. Don’t forget to number the back of each response card
4. Remember three cocktail napkins per person
5. 8-10 pieces of passed hors d’oeuvres per individual
6. Using a single color will give you the biggest bang for buck
7. Linen must always go to the floor
8. Personalize your event by creating a signature something
9. One bartender per every 100 guests
10. It’s all about the flow